Zarrin’s Patisserie is an independent bakery focused on handmade sweet treats. Everything is prepared from scratch using classic baking techniques and high-quality ingredients. The menu offers a blend of traditional and contemporary desserts, featuring classic homemade layer cakes, rich brownies and delicately piped cupcakes. The patisserie also specialises in modern, chilled desserts, including layered cheesecake and dessert cups, tres leches-style milk cakes and fresh, hand-dipped chocolate-covered fruits.
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Emily Mei