03-05 May 2025
The Spring Food Festival hits The Pantiles on 10th and 11th May! This celebration of food, drink and music promises to be a highlight of the spring, bringing together local and national producers to create an unforgettable experience for all attendees.
Highlights:
Chef demonstrations:
Our bandstand will be host to exciting celebrity and local chefs, who will be giving demonstrations on how to cook some of their favourite dishes. This gives you the chance to ask your kitchen related questions, and try some freshly made recipes cooked in front of you!
Atul Kochhar
Joining us on the bandstand will be Atul Kochhar. Atul is a pioneering figure in Indian cuisine, renowned for being the first Indian chef to receive a Michelin star, which he earned in 2001 while at the helm of Tamarind in London. He later went on to earn a second Michelin star at his own restaurant, Benares.
Atul is celebrated for his innovative approach to Indian cooking, blending traditional techniques with contemporary flavours. He is the owner of Essence on The Pantiles, a restaurant that has become a favourite for its modern and refined Indian dishes. Atul’s cooking is characterised by its depth of flavour and exquisite presentation.
Atul’s demonstrations at the Festival will provide a unique opportunity to learn from one of the best in the industry.
The remaining chefs attending this year is currently TBA, but keep an eye out for these announcements!
Sensational Spring Flavours:
Supported by Great British Kitchens and other exciting sponsors, ensuring a top-notch experience for all food lovers. With over 20 stalls featuring diverse cuisines from around the world, there’s something to satisfy every palate.
Indulge in the exotic flavours of Thai and Taiwanese dishes, savour the spices of Caribbean cuisine, bite into juicy burgers and German sausages and treat yourself to Mexican churros, cakes, bakes and pancakes. For those who enjoy a tipple, there will be a selection of spirits, wines and cocktails to enjoy too.
Do you have a budding chef at home who loves to cook? The Pantiles Spring Food Festival is offering an exciting opportunity for young culinary enthusiasts aged 10+ to take the stage and demonstrate their skills alongside some of the best chefs in the business. This is a fantastic chance for aspiring chefs to shine, learn from the pros and share their passion for cooking with a live audience.
For your chance, simply submit a few words about why you love to cook, along with some photos or a short video showcasing your culinary talent. Entries can be submitted via any of The Pantiles’ social media platforms. Selected participants will be given the opportunity to perform a food demo on stage during the Festival, with guidance and support from our experienced chefs.
This is a unique and exciting chance for young chefs to gain valuable experience and confidence in a fun and supportive environment.
Beyond the food, The Pantiles Spring Food Festival offers plenty of entertainment to keep the whole family engaged. Enjoy bright and breezy background beats, adding a festive atmosphere to the event. Whether you’re lounging in the sun with a refreshing drink or getting , the Festival provides a perfect backdrop for a spring day out.
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Saturday: 10am - 6pm
Sunday: 10am - 4pm
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